CHOCOLATE PECAN PIE - The Perfectly Imperfect Mama


by - Tuesday, December 17, 2019

Hey Hey!

Y'all, this time next week it will be Christmas Eve ... CHRISTMAS EVE!! Can you believe that!?!

In the spirit of Christmas & all those yummy desserts we will soon be eating, I wanted to share with y'all Dan's chocolate pecan [pronounced pe-CON where we are from in case you were wondering] pie that he makes every year.  He just made one for THANKSGIVING a few weeks ago & it never disappoints!

So here it is ...

One pie crust
1 cup of light corn syrup
1/2 cup of sugar
1/4 cup butter, melted
1 tsp vanilla
3 eggs
1 cup semi-sweet chocolate chips
1 1/2 cups chopped pecans

Need to make more than one?!?  Just double up your ingredients!

Place pie crust onto a pie plate or baking pan
(If pie crust is frozen, allow to thaw)

Preheat oven to 325 degrees

In a large bowl, combine corn syrup, sugar, butter, vanilla & eggs together.  Mix well.

Add in the chocolate chips & pecans

Pour mixture into the pie crust

Bake for 55-65 minutes.  
(The pie should be golden brown.)

Allow to cool & then serve.

I top mine with a spoonful of cool whip & it is amazing!
I mean!!

It's SO good, super easy & always a hit at all the Christmas parties!

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  1. Is that a deep dish pie crust or a regular pie crust? Probably gonna have to try this for one of our Christmas gatherings! :)